What do you think of when you hear the word chicken liver? I am sure there is a wide spectrum of responses. I grew up eating pâté in delicious banh mi sandwiches without ever knowing that what I was really eating was liver, which is probably why my response to this question falls towards the favorable end of the spectrum. For the holidays I made a luxurious pâté from Nikki Stitch's cookbook Delicious Days. Nikki is a food blogger and cookbook writer in Germany who will be releasing a new book soon. I've cooked through most of the recipes in Delicious Days, so I'm looking forward to seeing what she has in store in the next book.
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