Foodbuzz 24, 24, 24: Save the Gulf Dinner - Lessons on Impact, Oyster Shucking and More


I was thrilled when Foodbuzz announced July's 24x24 Gulf Ambassador Event, bringing 24 bloggers around the world to host a food event over a 24 hour period and to blog about it. This month, Foodbuzz had a special request, asking bloggers to host a "Gulf inspired" event, one that would highlight the impact of the oil spill in the Gulf of Mexico. In lieu of the $250 stipend typically given to participants, Foodbuzz will donate that amount - a total of $6,000 to benefit the struggling Gulf Coast fishery community via Greater New Orleans Foundation (GNOF).


It has been more than three months since the Deep Horizon oil rig explosion, and some of you may be wondering the toll of this enduring oil spill. There are no exact numbers, but here are a few figures to assemble a picture of the ramifications.

Here are a few statistics:
  • 4.9 million barrels of oil is estimated to have spilled into the ocean (source)
  • 35,000 -  60,000 barrels (about 1.5 - 2.5 million gallons) of oil gush into the ocean daily (source)
  • Approximately 630 miles of Gulf Coast shoreline has been contaminated by the BP oil spill (source): 
    • 89 miles in Florida
    • 364 miles in Louisiana
    • 107 miles in Mississippi 
    • and 70 miles in Alabama
  • Roughly 1.84 million gallons (7 million liters) of dispersant have been applied (source): 
    • 1.07 million on the surface and 
    • 771,000 subsea
  • 17,000 jobs estimated to be lost by year-end because of the oil spill (source)
    • At risk is the livelihood of family businesses that took generations to build.
  • $1,200,000,000 projected to be lost by year-end due to the oil spill (source)
  • 400 species estimated to be at risk, from the base of the chain with oil-eating bacteria, shrimp, crab to endangered sea turtles, brown pelicans and whales. (source)
No one can predict the long-term impact of such high levels of oil and toxins released into the ocean, however it is becoming more and more evident that the damage from the oil spill will span beyond the food chain and through the entire lifecycle of the Gulf's eco-system.


One Thing I Know for Sure


I'm back home following a two and a half week work-vacation in San Francisco. I've had a few good moments of solitude to reflect upon life on my way back to New York City.  One of the things I determined a long time ago is that the life that I am living is one that is better than I ever imagined for myself and that I am a pretty lucky person. And that luck doesn't stem from the family I was born into, or any extraordinary personal characteristics; if you've met me you'd know I'm a pretty ordinary Jane.  Rather, my luck has been fulfilled by the incredible friends I've made along the way, people who have enriched to my life so deeply.

Fresh from San Francisco - Ferry Building Farmers' Market


It seems impossible, but each year the San Francisco Ferry Building Farmers' Market gets better and better. Newer heirloom varieties, more organic choices and as always married with the same passion and commitment to quality that spawned this amazing location.

Hog Island Oyster Bar San Francisco Ferry Building


"It hit 103 degrees in Central Park in today!" my husband exclaimed.  My skin started to curl as I let out a deep groan, just thinking about the sweltering heat was giving me hot flashes.  I am so grateful to be shrouded in San Francisco's gray fog, where it has been a cool and breezy 65 F. It's the type of weather when you can stay comfortably snuggled in bed and sip on hot chocolate all day long. 

Mario Batali's Del Posto NYC




If there is only one restaurant that I am to recommend for lunch in New York, Del Posto would be it. Del Posto is Mario Batali's most superb expression of his love and passion for good Italian cuisine and fine dining. Located on the western edge of the meat packing district, Del Posto is a bit out of the way, but well worth the effort to pursue as it offers an upscale, elegant and memorable dining experience. If you're free during the weekdays, you can enjoy Del Posto a fraction of the price when a generous $29 pre-fixe lunch is offered. It is a deal not to be missed by both visitors and Mahattanites alike.

San Francisco to New York and Back with Nature's Pride


I'm heading back to San Francisco this evening for a friend's wedding, and to spend time with friends and family. It has been a bit more than a year since I've moved to New York, and I still can't quite call it home. It probably doesn't help that I return to San Francisco so frequently.