Pastis French Restaurant New York & One of My Most Embarrassing Moments


Pastis (pă-stēs')
1. noun. French licorice-flavored liqueur, typically served as as an apéritif.
2. noun. Lively casual French bistro in New York City's Meat-Packing District known for good libation, fun, and a gorgeous crowd

Fresh From New York Union Square Farmer's Market August

Heirloom tomatoes, $4.50/lb

It's Saturday morning in the city that never sleeps, and no I have not gone on my morning run. As far as I know I don't own a pair of sneakers, or a body that has the machine-like physique to carry me through town, but I'm hoping that will change.

Barbacco Restaurant San Francisco


Meeting new friends and experiencing exceptionally good food are among my favorite memories. Wherever I am, each fills my heart with tremendous joy. On a recent trip to San Francisco I had the great pleasure meeting LouAnn of Oyster Culture, who writes a fascinating blog focused on the integration of food history and culture, where she researches in-depth the root and evolution of certain foods. How deep? If you want to get an idea read her post on Chorizo You Strain My Brain, where she dissects no less than 30 different styles of chorizo.

The Many Faces of David Lebovitz in New York City

Hello, my name is David and I like to write. 

Sherry's Radish Tops Pesto Recipe


"Can you guess what's in there?" Sherry asks me as I bite into the pesto crostini."
"Um. Sun dried tomatoes, almonds, garlic ... I don't know, but it's really good!" I replied between bites.
Each time I visit my friends Bob and Sherry in California it feels like opening up an unexpected gift as they graciously offer a lavish spread of appetizers accompanied by excellent wines from their extensive collection, and always with good company. This time, in addition to several small dishes, Sherry had whipped up a bowl of pesto composed of radish tops, a novel appetizer replete with exciting pesto flavors with a unique kick from the spicy radish tops.