When Dreams Come True


A couple of months ago, I received an e-mail from one of my dearest friends, Gloria, who lives in San Francisco. As I've written here and here, my friends mean the world to me. Here's how the letter went:

"Hi Christine! It was great to hear your voice today from your voice message. I am sorry I have been amiss in being in touch with you as well... I have been thinking about you and wondering how you are doing. I really wanted to email you this weekend after you were in my dreams last week. In the dream, I thought you looked overweighted, and it turned out you were pregnant!"

I wrote back:

"Gloria,

It always makes me smile to read your e-mails, mostly because I can imagine how the conversation would unfold if we were talking in person. I'm glad to hear that C is doing well. It must have been anguishing to sit through the surgery and have to wait minute after minute. It must have driven you crazy.

Me prego? You might know something I don't know. Funny enough the conversation about starting a family came up this weekend, but it's not in our near-term plans. Wouldn't it be funny if we looked back, and you predicted something that neither Kiefer or I had any idea about. That would be really cool!"


Lamb Curry with Pumpkin and Buttery Saffron Rice


I've had a busy and exciting week. My friend Allison had her first baby late last week, a beautiful little girl who has been a blessing ever since her parents found out she was on her way into their lives. And while there really isn't quite a comparison to the magnitude of the first news, it's also been an exciting week because the San Francisco Giants are playing in the World Series! The company of baseball and friends have made life so blissful lately.  It's the simple pleasures that give life so much meaning.

New Amsterdam Market & Apple Season in New York

This week's post is featured on Oyster Culture, where I share a bit about the New Amsterdam Farmer's Market. Below is an abridged post. When you have a chance, please visit LouAnn, and say hi.



These things often start in abandoned parking lots. Hard working people congregate early in the morning with packs of wooden crates, unhinging them with crow bars. Fold-out tables are set up to offer the real prize, fresh farm grown produce, and pretty soon it becomes an exchange. And what was formerly an empty parking lot over time becomes a lively center of commerce.

La Fromagerie du Comtat Cheese Shop Provence, France


I've been following the Facebook updates for Culinary Getaways, and Sherry Page, travel and foodie extraordinaire, is yet on another exciting Culinary Getaway, this time a week in Paris and another week in Provence.