tag:blogger.com,1999:blog-4886049978226628687.post564841821207654100..comments2024-03-20T01:36:03.749-04:00Comments on Fresh Local and Best: FRESH VS. FROZEN ShrimpFresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4886049978226628687.post-6274851461178894972009-09-25T10:28:02.916-04:002009-09-25T10:28:02.916-04:00I posted similar thoughts and then Serious Eats ha...I posted <a href="http://www.foodmayhem.com/2009/08/5-reasons-frozen-shrimp-is-better.html" rel="nofollow">similar thoughts</a> and then <a href="http://www.seriouseats.com/2009/08/frozen-shrimp-to-use-or-not-to-use.html" rel="nofollow">Serious Eats had a go at it too</a> . Obviously serious eats got a lot more commenting on it if you want to see...Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-4886049978226628687.post-25414397718619434752009-09-24T16:38:34.913-04:002009-09-24T16:38:34.913-04:00Thanks for the kind message Diana! I have had fres...Thanks for the kind message Diana! I have had fresh water shrimp, and it was surprised to find how different the texture is. What do you grow in your garden?Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4886049978226628687.post-83238879394741345832009-09-24T15:56:16.102-04:002009-09-24T15:56:16.102-04:00Here in the midwest, our only option is frozen, th...Here in the midwest, our only option is frozen, that is unless shrimp dwell in murky lake waters, lol! I loved this bit of info! Looking forward to following your blog :)<br /><br />-DianaDiana Baumanhttps://www.blogger.com/profile/02520992408166526347noreply@blogger.comtag:blogger.com,1999:blog-4886049978226628687.post-6031752180854199472009-09-23T20:23:01.582-04:002009-09-23T20:23:01.582-04:00Kenny, that is very good one! My friend Margot of ...Kenny, that is very good one! My friend Margot of White Hot Oven, who attended pastry school earlier this year, told me that an entire week was dedicated to the making puff pastry from scratch. Lots of ice water, and rotations in and out of the freezer were involved. Apparently, even with sophisticated machinery, she feels that this is one of those items that should be left to the professionals who graciously have their work available in the freezer aisle.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-4886049978226628687.post-80377923896426936682009-09-23T19:30:36.921-04:002009-09-23T19:30:36.921-04:00Wow, this is interesting!
I find puff pastry bet...Wow, this is interesting! <br /><br />I find puff pastry better when it's been frozen, do you agree?KennyThttps://www.blogger.com/profile/08023829247139125163noreply@blogger.com