thanks for posting the banner and supporting us! Great photos of the charcuterie..Hong's mom made some Vietnamese headcheese recently, it's something else!
I especially love the pictures of all those brilliantly colored heirloom beans...it's a shame the colors dull out once they are cooked, but the flavor of Rancho Gordo's finest more than makes up for that.
We did not get a chance to visit Portobello unfortunately. There are so many things to eat and see in London, it feels like we only scratched the surface of cask ales, British cuisine, and markets. Speaking of markets, Fatted Calf has some incredible meat from the looks of things. Napa Valley is definitely still on the list of places to see and myriads to eat and cook while there.
Let me just say those are some of the best pictures of meat I've ever seen--and that isn't the easiest to do! Bravo! I also heart the image of the beans, so full of texture and color, love it!
I have an incredible FEAR of photographing raw meat, but YOUR photos seriously make me want to jump through the computer screen and eat some meat! I'm salivating as I write this! Gorgeous photos, as always. Thanks for sharing....
These pictures are a feast for the eyes. The terrines remind me of the recent WSJ article about chefs carrying charcuterie into the US from Europe thru airport security.
Wow! I wish I could shop there on a regular basis. Beautiful pictures of a place that knows how to merchandise their wares.
ReplyDeleteLook at the vibrant colours of those beans! Must be very beautiful to keep them in a tall glass jar as a home decoration!
ReplyDeleteWonderful place to shop!
ReplyDeleteAbsolutely beautiful photos! I wouldn't say I'm the best chef when it comes to preparing meat, but I love to window shop charcuterie!
ReplyDeleteWOW! Everything are so fresh here. Nice clicks too!
ReplyDeleteI enjoy your wordless Wednesdays!
ReplyDeletethanks for posting the banner and supporting us! Great photos of the charcuterie..Hong's mom made some Vietnamese headcheese recently, it's something else!
ReplyDeleteWOW! It must be really nice to shop there!
ReplyDeleteI would go bankrupt if they were located here!
ReplyDeleteooh I want some east coast rancho gordo love!
ReplyDeletewouaw,,,les belles photos j'adore le foie gras
ReplyDeletebonne soirée
Wow - what incredible photos, and what a neat store!
ReplyDeleteStunning pics, you've outdone yourself! And, I love the name of the place ... so clever.
ReplyDeleteWow! Beautiful photos!
ReplyDeleteWhat a lovely charcuterie. Save a piece of pate for me.
ReplyDeleteSam
Lucky you having so many different kinds of great stores around!
ReplyDeleteGreat pictures...specially the mix beans :-)
ReplyDeletethis is a carnivore's dream!!! i wanna be there rite now!
ReplyDeleteThanks for such a beautiful tour.
ReplyDeleteMimi
I especially love the pictures of all those brilliantly colored heirloom beans...it's a shame the colors dull out once they are cooked, but the flavor of Rancho Gordo's finest more than makes up for that.
ReplyDeleteI LOVED the picture of the beans. It would make a terrific jigsaw puzzle.
ReplyDeleteWonderful photos! Love those colorful beans. Looks like an incredible shop.
ReplyDeleteYum! Wished we checked this place out when we were in Napa...Great pics! When are you leaving for your trip?
ReplyDeleteNo words are needed for this one! The beans are gorgeous!
ReplyDelete...those beans... there are some good NY-grown beans, but nothing like that variety. Wah.
ReplyDeleteWe did not get a chance to visit Portobello unfortunately. There are so many things to eat and see in London, it feels like we only scratched the surface of cask ales, British cuisine, and markets. Speaking of markets, Fatted Calf has some incredible meat from the looks of things. Napa Valley is definitely still on the list of places to see and myriads to eat and cook while there.
ReplyDeleteLet me just say those are some of the best pictures of meat I've ever seen--and that isn't the easiest to do! Bravo! I also heart the image of the beans, so full of texture and color, love it!
ReplyDeleteI have an incredible FEAR of photographing raw meat, but YOUR photos seriously make me want to jump through the computer screen and eat some meat! I'm salivating as I write this! Gorgeous photos, as always. Thanks for sharing....
ReplyDeleteThe photos say it all-Love it.
ReplyDeleteI have shopping envy
ReplyDeletePlease - take me with you!
ReplyDeleteLooks like a wonderful place with a terrific meat selection. Love the picture with all the various beans.
ReplyDeleteWow, everything looks REALLy fresh and good, unlike the sketchy ones in my local grocery. I would love to try that duck and pork w/ foie gras terrine!
ReplyDeleteThanks to your pics I feel like I visited! Love it!
ReplyDeleteNice cuts of meat! Wish I would shop there.
ReplyDeleteBeautiful pics...
ReplyDeleteOh, my lord. Just, wow. (That's my almost wordless comment.)
ReplyDeleteOH I can tell that this would be a favorite stop of my husbands!
ReplyDeleteIf a picture is worth a thousand words...!
ReplyDeleteBest. Wordless. Wednesday. Post. Ever.
ReplyDeleteSaw those beans on food with style and had to click over... great photo and fun article!
ReplyDeleteOooh, the jerky! It's the only kind I'll eat. Makes you forget all those nightmares of 7-Eleven jerky that breaks your teeth. ;)
ReplyDeleteWow, would I ever love to shop in that charcuterie! Your photos are fantastic.
ReplyDeleteThis place just got added to the Napa to do list! Why can't August be sooner?
ReplyDeleteThese pictures are a feast for the eyes. The terrines remind me of the recent WSJ article about chefs carrying charcuterie into the US from Europe thru airport security.
ReplyDeleteOne word..."MMM..." ;-)
ReplyDelete