I'm dedicating most of my time today and tomorrow to devising a plan of attack for Friday evening's big event. Eating a high fat, high protein diet of dried nuts, cheeses, and cured meats, drinking plenty of fluids to stay well-hydrated and making sure I have plenty of rest so that I can hit the ground running. What event am I training for? He-he-he. Wine Spectator's Grand Tasting in New York. I'll be like a kid in the candy store! Yippee!
Hopefully, I won't be too hungover the next few days to share with you my discoveries, and more importantly, I hope to remember tasting notes of the stand-out wines.
On a separate note, I wanted to thank everyone for leaving such thoughtful feedback under each of my blog posts. The feedback helps to lend insight into what topics / photos you are interested in seeing, in addition to creating a warm feeling inside. :) Your comments are very much appreciated, and I love hearing from each and everyone of you, so keep them coming! If there is anything you would like to see more of such as photos of certain types of cuisines, architectures, neighborhoods, etc. let me know, and I'll do the best to accommodate.
Update: Link to Wine Spectator Grand Tasting post