It has been an unusually mild winter. I can probably count on one hand the number of days we had snow this season. Trust me I'm not complaining. The moderate temperatures have made for lighter moods, lighter jackets, and a long season of lighter soups, which in turn has kept me lighter on my feet. In addition to the clear broth soups, one of my favorites this season has been a vegetarian lentil soup that has been satisfying on all fronts, packed full of savory and herby flavors. It is so delicious that one could potentially overlook how healthy this soup is for you, and so good that I think I will be making it well past the winter season.
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