Just when you thought that you had run the gamut on chicken recipes I present you with (drum roll please) chicken dijon. A favorite recipe in our house, chicken thighs are browned and then simmered in a light creamy mustard sauce that is seasoned generously with tarragon. I know it has been hot lately and you probably won't want to turn on your stove but this recipe is worth taking a bit of extra heat, if not for the flavorful and mildly tangy sauce it yields. It's a sauce that will inspire a greedy urge to mop your plate clean with a crusty piece of country bread. Yup, it's that good.
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