Tangy and saucy with an intense fusion of coconut and delicate green onion flavors, this meaty chicken dish an updated version of a favorite Filipino dish, chicken adobo. Bone-in chicken thighs are marinated in soy sauce, browned in a skillet and then simmered in a coconut milk, vinegar and herbed sauce with whole garlic cloves. The result is quick well-seasoned chicken dish that produces a flavorful brown sauce that hugs and clings to the chicken.
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