My 2010 New Year's resolution was to eat more grains. Now that it's close to the mid-year mark, my assessment of personal success is somewhat mixed. Have I been trying out new grains? Yes, from red quinoa, millet, wheat berries, buckwheat to amaranth, check, check and check. But eating a variety of grains consistently, well I'm afraid that's one criteria that I haven't fulfilled. I do have another half year ahead of me, don't I?
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