RASPBERRIES

I brought home a basket of ripe raspberries, which were so tantalizing they inspired millions of delightfully sweet ideas of how I would eat them: over a custard tart or ice cream, or maybe in a sinfully divine raspberry sauce to be drizzled over a custard tart or ice cream. They were just so stunning that I couldn't help myself! I gobbled them up bit by bit until none were spared. So much for ambitious and imaginative recipes!