Showing posts with label ASIAN. Show all posts
Showing posts with label ASIAN. Show all posts

Chinese Braised Oxtail Stew Recipe

When I was younger, my mother refused to allow me to cook. She desired no help in the kitchen, moreover did not want any of her children learning how to cook, instead she insisted that we focus on school work. I'm not sure if she lacked the patience or if it she did not want us distracted by the labor involved with cooking, looking back it was probably both.


Consequently none of her three children know a single recipe for the dishes they grew up consuming, and the culinary skills they have developed as adults are independent of what they have learned from their childhood.

MYSTERIOUS SLIPPERY SPINACH


This is a mysterious green leaf vegetable, I've attempted a couple of searches for a common name but there does not appear to be a consensus. Australia's Department of Primary Industries lists at least 27 names for this tender leaf vine, designating the name Ceylon Spinach for locals. This leafy green is commonly found in Asian markets, and occasionally on menus of Asian restaurants. Under what name? I have no idea. If you have one or a couple, let me know.  I'm sure the Australian government would love to know as well.

GARLIC CHIVE BLOSSOMS


Tender, sweet and delicate, garlic chive blossoms are a great way to enhance dishes with a subtle garlic flavor and add an artistic flair. These flower buds are harvested from garlic chive plants, and commonly used in Asian cuisine, where can be found stir-fried, added to egg dishes or mixed and stuffed into dumplings.