Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Chocolate Molten Lava Cake

Valentines Day is next week, and if you are like me you probably have dessert on your mind. Something chocolatey and scores well in the 'wow' and romantic category. So imagine a mint-chocolate river oozing from the cratered precipice of a piping hot buttery molten lava cake, creating a warm rolling lusciousness on your tongue. Sounds good doesn't it? And it is. This version of molten lava cake is unique and special for the mint fudge sauce that is spooned over providing a cool menthe contrast to a rich and creamy chocolate cake.

Dark Chocolate Mousse


Plush and dark, chocolate mousse is a melding of contrasts, bringing together the decadent lusciousness of whipped cream and the overpowering austerity of bittersweet chocolate. The addition of strong coffee augments the irresistible earthy flavors of this chocolate mousse. If bittersweet dreams could be a good thing this would be it.

Dorie Greenspan's Chocolate Chip Cookie Recipe and 38 Weeks

36 Weeks and 5 days, New York's Upper East Side

I'm whipping up a batch of Dorie Greenspan's chocolate chip cookies today. Sometimes the best things in life are the classic comfort foods, and I count these soft gooey chocolatey cookies among them.

Dorie Greenspan's Chocolate Chunkers Recipe & Cookiebar 2011


Dorie Greenspan's Chocolate Chunker's cookies have a knack for getting people into trouble. These cookies were inspired by a recipe that got Dorie fired from one of her first jobs out of pastry. You can read the story here. These are also the cookies that got me into a whole heap of trouble a couple of months ago when my doctor gave me a good chastising for gaining too much weight. Admittedly these cookies weren't the only culprits, between this, El's chocolate ganache cupcakes and flourless chocolate cakes, the scale was tilted towards trouble.

Absolutely Sinful Flourless Chocolate Cake Recipe


Many years ago at an alley way entrance to the Irish Bank, a messy dive bar in the financial district of San Francisco, I laid eyes on a handsome gentleman. I still remember how gracefully the warm sunset cast an orange light onto his angelic brown locks, and the bright clarity of his hazel green eyes.

El's Ultimate Dark Chocolate Cupcakes with Chocolate Ganache Frosting


What does the perfect chocolate cupcake taste like to you? My version of good chocolate is a divine symphony of dark moist chocolate cake topped with a lustrous, glossy, silky smooth icing, one that straddles the hemispheres of celestial lofty whipped cream and the full-bodied lushness of melted bittersweet chocolate.

Dark Chocolate Almond Biscotti and a Baby Update


I've been inspired by the numerous holiday cookies that have appeared across the blogosphere. Recently I returned from a trip to San Francisco where I encountered a collection of creative gingerbread houses at the Palace Hotel.

Joël Durand Chocolatier


"Chocolate making is my passion. The fascinating complexity, range of flavours and different stages of tasting give me pleasure everyday. I have created these chocolates to share with you my passion and delight..."
- Joël Durand

SAN FRANCISCO FERRY BUILDING SWEETS

Whenever I walk through the San Francisco Ferry Building, I can always gauge the types of food people have affinity towards. Typically the sweet tooth variety will immediately will be attracted to Miette, a patisserie shop which always has three or four large jars stacked high with macarons to entice innocent passerbyers.