Fresh Local and Best

Valentines Day is next week, and if you are like me you probably have dessert on your mind. Something chocolatey and scores well in the ...

Plush and dark, chocolate mousse is a melding of contrasts, bringing together the decadent lusciousness of whipped cream and the overpoweri...

36 Weeks and 5 days, New York's Upper East Side I'm whipping up a batch of Dorie Greenspan's chocolate chip cookies today. Some...

Dorie Greenspan's Chocolate Chunker's cookies have a knack for getting people into trouble. These cookies were inspired by a recipe...

Many years ago at an alley way entrance to the Irish Bank, a messy dive bar in the financial district of San Francisco, I laid eyes on a ha...

What does the perfect chocolate cupcake taste like to you? My version of good chocolate is a divine symphony of dark moist chocolate cake t...

I've been inspired by the numerous holiday cookies that have appeared across the blogosphere. Recently I returned from a trip to San Fr...

"Chocolate making is my passion. The fascinating complexity, range of flavours and different stages of tasting give me pleasure everyd...

Whenever I walk through the San Francisco Ferry Building, I can always gauge the types of food people have affinity towards. Typically the s...